Old-world tang and rich buttermilky flavor with silky, airy texture that highlights the beauty of fresh, local grass-fed milk. Fabulous on bagels, toasts and crackers. Roll in herbs, drizzle with honey, mix with fruits, dollop on soup. Use in dips, dressing, filling, frosting, cheesecakes, or ice cream!

Cultured whole milk, traditional enzyme (calf rennet), salt