A decadent and balanced assortment of rich flavors and textures.

• Hudson Valley Camembert - Made from a blend of sheep and cow milk, with the addition of cream for a rich bloomy rind triple cream; everyone says this cheese eats like butter!

• Finger Lakes Gold - A goat milk Gouda style. Mellow and nutty in flavor and firm in texture, with a beautiful natural rind.

• Blue Bell - Stilton style. Sharp and complex flavors with a creamy, fudgy texture.

• Fig Meyer Lemon Honey Preserves

Contains approximately 1.5 LB of cheese; serves 6-10 people