Funky, savory, and deeply satisfying washed rind cheeses, and a cheddar soaked in barley wine; paired with a sweet & savory jam and spicy Soppressata.

• Bamboozle - Mixed milk cheese washed with beer - supple, semi-soft texture with notes of prosciutto and peanuts.

• Grayson - Taleggio style. Reddish-orange rind, golden paste and fudgey texture - a classic washed rind cheese.

• Shire - While making this gouda style, the curds are soaked in a dark malty Scotch Ale, resulting in a cheese imbued with the toasty flavors and a slight coffee-like bitterness.

• Grateful Ched - Aged Cheddar soaked in a Barleywine Style Ale called Gratitude from East End Brewing Co.

• Balsamic Carmelized Onions from Eat This Yum

• Soppressata cured sausage from MeatCrafters

Contains approximately 2 LB of cheese, 6 oz of sausage and 1 jar of jam; serves 8-12 people